Alongside our Bordeaux range, we also make « free expression » wines from the same terroir, with different vinifications, which give wines of a very particular style.
An oxymoron is a figure of speech that consists in unexpectedly combining two words with contradictory meanings. On our typical Bordeaux terroir, we create wines that go against Bordeaux classicism.
Our Oxymore Orange stands out for:
- A highly original winemaking method: white grapes vinified like reds.
This is likely how the earliest wines in human history were produced 8,000 years ago. Many scientists agree that only white grape varieties existed at that time (red grapes are a mutation that appeared later). Additionally, the wine press had not yet been invented. So, most probably, they would let the grapes macerate in qvevri and wait for fermentation to complete. The solids would settle at the bottom, and they would collect the wine floating on top.
Oxymore
Orange
2022
Vin de France
With its sun-kissed character, this 2022 vintage offers remarkable finesse and length.
It will surprise you by taking your palate to unusual aromatic realms for a wine.
This is a versatile wine that pairs beautifully with spicy dishes (curries, couscous, etc.) as well as rich foods (roast chicken, charcuterie, cheeses, etc.).
Our first wine fully vinified and aged in our kvevris !
Variety:
Sémillon 100 %
29 year-old vineyard
Figures:
1 883 bottles
Yield : 38 hl/ha
Alcohol : 12°
pH : 3,67
Total acidity : 2,5 gH2SO4 /l
Malic acid : <0,2 mg/l
SO2 total after bottling : 63 mg/l
Winemaking:
Whole bunch maceration for 20 days in kvevri
Indigenous yeasts
Ageing:
Kvevri - during 24 month
No filtration - no fining
Terroir, Cépages & Chiffres
Appellation
Vin de France
cultivé sur le terroir de Francs
Terroir
Éboulis de plateaux de calcaire à astéries
Molasses du Fronsadais
Cépages
Sémillon 100 % — 29 ans d'âge moyen
Chiffres clés
Viticulture
Pratiques culturales
Culture biologique avec enherbement, semis de couverts végétaux et un travail du sol limité
Vignes en guyot simple alterné palissées
Densité de plantation : 5 263 pieds/ha
Traitements
Soufre, cuivre, infusions de plantes (orties, prêle, consoude…), talc, argile
Vendanges
Manuelles — le 27 septembre 2022
Vinification
Vinification
Macération en grappe entière pendant 20 jours en qvevri
Levures indigènes
Élevage
Contenant & durée
Qvevri — 24 mois
Mise en bouteilles
Filtration
Non collé — non filtré
Emballage écologique
Bouteilles en verre fabriquées à moins de 30 km — 450 g pour les 75 cl
Bouchons en liège naturel sans plastique
Étiquette en papier recyclé avec une impression sans dorure ni film plastique
Cartons kraft non blanchis, impression avec le minimum d'encre
Disponible en boutique
Millésimes produits
- FichierOxymore orange 2020 (175.06 KB)
- FichierOxymore orange 2021 (153.53 KB)
- FichierOxymore orange 2022 (182.42 KB)